Your Every Visit Will Be Memorable
BELL PEPPERZ is a Unit of Kays Group which has been formed by Mr. Pushpinder Singh Chawla who’s a pass out from Pusa Institute of Hotel Management and later joined the Taj Group Of Hotels. He left Taj Group as an Executive Chef and started Kays Bar-Be-Que in the Year 1985 which is again one of the best food joints in North Delhi.
In the Year 2001, Mr. Vikramjit Singh Chawla, Son of Mr. Pushpinder Singh Chawla graduate from Merritt Swiss Asian School of Hotel Management, Ooty and was trained at Hotel Hyatt Regency, New Delhi under the Internship program. It was in the end of 2001, he came up with a Pure Vegetarian Fine Dining Restaurant in North Delhi, Ashok Vihar “BELL PEPPERZ”. We are known for the formula of Innovative Food Taste & Concepts. It’s a Proprietorship Firm.
Our History
In 1964, Mr. Kartar Singh Chawla established Kays Catering Services and because of his determination, focus and commitment we became the leading caterers in DELHI.
Few Years Later Mr. Pushpinder Singh Chawla started Kay’s- Bar-Be-Que which achieved a
milestone in serving people finger licking food.
History was repeated again in 2001 end when Mr. Vikramjit started BELL-PEPPERZ which is the best Fine Dining Pure Vegetarian Restaurant in North Delhi and has a regular
consumer base of customers from all over DELHI NCR because of their
awesome vegetarian cuisine.
Refined Pure-Veg Dishes,
Prepared
for our Guests
& Respect for Tradition.
Mr. Pushpinder Singh Chawla
Chief Manager
Refined Pure-Veg Dishes, Prepared with Love for our Guests & Respect for Tradition.
Mr. Pushpinder Singh Chawla
Chief Manager